339 — cookbook: Rum Eggnog: Per srvg, shake hard w ice ⅓c goldrum&milk/2T SimpleSyrup/2t crm/egg/dash bitters into highball. Dust w nutmeg. Happy 2011 all!

01/1/2011

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cookbook: Rum Eggnog: Per srvg, shake hard w ice ⅓c goldrum&milk/2T SimpleSyrup/2t crm/egg/dash bitters into highball. Dust w nutmeg. Happy 2011 all!

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