339 — cookbook: Fresh Noodles: China. Knead2c flr/egg/t salt/½c h2o. Quarter,roll12"x4"; cut4"x½". Cvr30m. Pinch,stretch from center to dbl. Boil6m. Yld~lb.

09/10/2010

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cookbook: Fresh Noodles: China. Knead2c flr/egg/t salt/½c h2o. Quarter,roll12"x4"; cut4"x½". Cvr30m. Pinch,stretch from center to dbl. Boil6m. Yld~lb.

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