339 — cookbook: Soupe au Pistou: France. Simmr~h 2c carrot&grbean&tater&tom&zuke&onion/can rd&wtbean/s+p/h2o to cvr; +grnd c basil/½c parm/4garlc/⅓c olvoil.

17/9/2010

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cookbook: Soupe au Pistou: France. Simmr~h 2c carrot&grbean&tater&tom&zuke&onion/can rd&wtbean/s+p/h2o to cvr; +grnd c basil/½c parm/4garlc/⅓c olvoil.

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