339

have you ever seen them before?

10/9/2010



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cookbook: Lentil Pie: brwn onion/T buttr&oil; +T garlc. Simmr15m+3c hot stock/2c rdlentil/T parsly&worces/s+p. 5m@400℉; top w 3c grtdcheddar~15m@400℉.

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