339 — cookbook: Fennel Mussels: brwn fennel/garlc/T buttr. Boil+c wtwine; +2lb mussel. Cvr,shake5m; rmv open to bowl(discard shut). Boil sauce+⅓c srcrm/s+p.

02/9/2010

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cookbook: Fennel Mussels: brwn fennel/garlc/T buttr. Boil+c wtwine; +2lb mussel. Cvr,shake5m; rmv open to bowl(discard shut). Boil sauce+⅓c srcrm/s+p.

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