339 — cookbook: Honey Ice Cream: Stir6yolk/2c milk/½c sug&honey/¼t salt in bainmarie until thick. Chill; +2c crm/T vodka. Freeze5h(mix1x/h) or use machine.

25/8/2010

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cookbook: Honey Ice Cream: Stir6yolk/2c milk/½c sug&honey/¼t salt in bainmarie until thick. Chill; +2c crm/T vodka. Freeze5h(mix1x/h) or use machine.

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